Mountain ash is a tree. People use the berries and flowers to make medicine. The berries may be used fresh, dried, or cooked and then dried.
People take mountain ash for diabetes, diarrhea, gout, heart disease, and many other conditions, but there is no good scientific research to support any of these uses. Eating large amounts of fresh mountain ash berries can also be unsafe.
In manufacturing, mountain ash is used as an ingredient in marmalade, stewed fruit, juice, liqueur, vinegar, and in tea mixtures.
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